Masurian fish plate / 2 persons

vendace, pike-perch fillet, tench fillet, perch fillet, bream fillet, served with a double portion of French fries and crispy white cabbage

Perch fried in butter

beetroot noodles, roasted sunflower, fried sauerkraut, cumin

Juicy beef sirloin steak

served with garlic butter, French fries and crispy lettuce

Black tagliatelle with tiger prawns

with cream sauce, cherry tomatoes, parsley

Pike-perch fillet in a delicate shrimp sauce

with the addition of white wine, black rice / French fries with crispy white cabbage

Lettuce with crunchy perch

with pear, melon, pomegranate with the addition of black rice, sprinkled with basil oil

Pan-Fried Golden Trout with fresh dill and lemon

with roasted potatoes and crispy white cabbage

Beef Tartare

with cucumber, onions and bread

Soy noodles with chicken (gluten free dish)

leeks, onions, mushrooms, carrots, chives and peppers

Roasted duck (half a duck)

with apple and orange in balsamic-cranberry sauce on fried beetroots with French potato

To ensure the best quality of our dishes we use only non-injected meats from local suppliers.